Grilled Lobster And Avocado Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/4 cup pine nuts, toasted

4 avocados

3 tablespoons grapefruit oil* (recommended: "O")

3 tablespoons grapefruit vinegar* (recommended: "O")

1 pint grape tomatoes, or sweet 100 tomatoes or pear tomatoes

1 tablespoon Dijon mustard

1/2 teaspoon kosher salt

2 tablespoons thinly sliced basil or mint leaves

2 tablespoons chopped parsley leaves

3/4 cup extra-virgin olive oil

1 lime, juiced

1 Maui onion, very thinly sliced

1 Maui onion, diced

Melted butter, for basting

1 jicama, diced

4 lobster tails

2 red bell peppers, diced

2 heads butter lettuce

Juice of 1/2 a lime

1 tablespoon chopped shallots

1/2 teaspoon freshly ground black pepper

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