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Mediterranean Burgers With Fattoush Salad

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 pita breads, torn into pieces

1 1/2 pounds ground lamb

1 cup full-fat plain yogurt, look for greek-style yogurt

3/4 cup flat leaf parsley leaves (three handfuls), 1/4 cup chopped

2 cloves garlic, grated with a Microplane or small side of box grater

1 tablespoon ground cumin (a palmful)

1 teaspoon dried oregano (1/3 palmful)

1 1/2 teaspoons sweet paprika (half a palmful)

1 tablespoon grill seasoning, such as McCormick brand montreal steak seasoning

A pinch of ground cinnamon

Extra virgin olive oil (EVOO), for drizzling, plus 3 tablespoons

1/2 English (seedless) cucumber, diced into bite-size pieces

1 green bell pepper, seeded and diced into bite-size pieces

4 ribs celery with leafy greens, chopped

1/2 large red onion, chopped

3 vine-ripe tomatoes, lightly seeded and diced

1/2 pound feta, crumbled

1/2 cup pitted kalamata olives, coarsely chopped

6 pepperoncini (hot, light green peppers), chopped

Juice of 2 lemons

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