Mediterranean Burgers With Fattoush Salad

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

3 pita breads, torn into pieces

1 1/2 pounds ground lamb

1 cup full-fat plain yogurt, look for Greek-style yogurt

3/4 cup flat leaf parsley leaves (three handfuls), 1/4 cup chopped

2 cloves garlic, grated with a Microplane or small side of box grater

1 tablespoon ground cumin (a palmful)

1 teaspoon dried oregano (1/3 palmful)

1 1/2 teaspoons sweet paprika (half a palmful)

1 tablespoon grill seasoning, such as McCormick brand Montreal Steak Seasoning

A pinch of ground cinnamon

Extra virgin olive oil (EVOO), for drizzling, plus 3 tablespoons

1/2 English (seedless) cucumber, diced into bite-size pieces

1 green bell pepper, seeded and diced into bite-size pieces

4 ribs celery with leafy greens, chopped

1/2 large red onion, chopped

3 vine-ripe tomatoes, lightly seeded and diced

1/2 pound feta, crumbled

1/2 cup pitted kalamata olives, coarsely chopped

6 pepperoncini (hot, light green peppers), chopped

Juice of 2 lemons

You might also like

Mediterranean Turkey And Zucchini Burgers
Pamela Salzman
Lamb Burgers
Real Simple
Greek-Style Quinoa Burgers
Whole Living
Lentil-Chickpea Veggie Burgers With Avocado Gre...
Cookie and Kate
Spiced Lamb Burgers
The Kitchn
Spinach And Feta Chicken Burgers (Aka Spanakopi...
Closet Cooking
Spiced Lamb Burger
Bon Appetit
Lamb Sliders With Feta Cheese, Red Onions, And...
Falafel Burgers
Savvy Eats
Moussaka Burgers
Closet Cooking