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Seared Salmon With Creamy Dill Sauce

3 faves
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
103%
CHOL
85%
SOD
14%

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Ingredients for 4 servings

4 boneless salmon fillets

3 tbsp extra virgin olive oil

Salt and pepper

1/3 cup mayonnaise

1/3 cup sour cream

1 tbsp minced fresh dill

2 tsp prepared or grated horseradish

1 tsp fresh lemon juice

1/4 tsp garlic powder

Salt and freshly ground black pepper to taste

Fresh dill sprigs for garnish

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