Roast Asparagus Salad With Chèvre

2 faves
More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 1/2 lb. asparagus

Coarse salt and freshly ground pepper, to taste

About 1/2 tsp. extra-virgin olive oil

2 Tbs. fresh lemon juice

2 Tbs. extra-virgin olive oil

2 Tbs. olive oil

1 Tbs. Dijon mustard

3 to 4 Tbs. snipped fresh chives

Freshly ground pepper, to taste

6 green onions, including about 2 inches of the&nbsp green portions, chopped

7 to 8 cups mixed baby salad greens

2 cups cherry tomatoes, red or mixed red and&nbsp yellow, stems removed

1/4 lb. herbed goat cheese (chèvre), cut into 6 slices

You might also like

Green Lentils With Arugula And Asparagus
Not Without Salt
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Asparagus Salad With Feta, Walnuts And Mint Vin...
Pamela Salzman
Warm Asparagus Salad With Basil + Mint Pistou
Sprouted Kitchen
Ribboned Asparagus And Quinoa Salad
Cookie and Kate
Chilled Asparagus Salad Recipe
Food Republic
Chopped Grilled Vegetable Salad
Pamela Salzman
Asparagus Egg And Bacon Salad
Skinny Taste
Linguine With Asparagus, Peas, And Arugula In A...
Feed Me Phoebe