Pineapple Rum Tart

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Land O Lakes


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2 (3-ounce) packages vanilla-flavored pudding and pie filling mix (not instant)

3 cups milk

1 (8-ounce) can crushed pineapple, well-drained

1 teaspoon rum extract

1 1/4 cups all-purpose flour

2 tablespoons sugar

1/4 teaspoon salt

1/2 cup cold Land O Lakes® Butter, cut into chunks

4 to 5 tablespoons cold water

1/2 cup whipping cream

1 tablespoon powdered sugar

1/2 cup caramel ice cream topping

3 tablespoons chopped macadamia nuts

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