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Spider Cakes

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Martha Stewart
Related tags
dessert nut free vegetarian halloween

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Ingredients

unsalted butter, room temperature for molds

1/4 cup unsweetened cocoa powder, plus more for molds

1/2 cup all-purpose flour

1/2 cup sugar

1/4 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

1 large egg yolk

1/4 cup warm water (110 degrees)

1/4 cup buttermilk

2 tablespoons vegetable oil

1/2 teaspoon pure vanilla extract

Black Swiss meringue

1/4 cup black sprinkles

Black Italian meringue Buttercream

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