Chicken Piccata

296 faves | 8 recommends
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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
994
FAT
166%
CHOL
139%
SOD
29%

Comments

Made this last night. It was so easy! I used a dry, white pear wine which added a lot of flavor to the sauce. I did add more heavy cream, salt, & pepper. Came together quick and easy!
86885968e89b   •  29 Sep   •  Report
This turned out so well! I was in love with the sauce!
0aa30e390d85   •  2 Oct   •  Report
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Ingredients for 4 servings

4 whole Boneless, Skinless Chicken Breasts

Kosher Salt To Taste

Freshly Ground Black Pepper, To Taste

4 tbsp All-purpose Flour

5 tbsp Butter

4 tbsp Olive Oil

1 cup Dry White Wine

3/4 cup Low Sodium Chicken Broth

2 whole Lemons

3/4 cup Heavy Cream

Chopped Fresh Parsley

1 lb Angel Hair Pasta

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