Braised Beef Pot Roast With Leek-Mustard Au Jus

More from this source
Beef Board Recipes
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
97%
CHOL
71%
SOD
31%

Comments

Add a comment

Ingredients for 8 servings

2-1/2 to 3 pounds boneless beef chuck shoulder or cross rib pot roast

1 teaspoon pepper

1 tablespoon vegetable oil

1 can (14 to 14-1/2 ounces) reduced-sodium beef broth

3 cups chopped leeks, divided

2 tablespoon country Dijon-style mustard

You might also like

Braised Beef And Onions
Epicurious
Braised Beef & Onions
Land O Lakes
Braised Beef And Onions
Foodista.com
Pot Roast
The Pioneer Woman
Balsamic And Onion Pot Roast In The Crockpot
Kalyn's Kitchen
Crock Pot Balsamic Pork Roast
Skinny Taste
Perfect Slow Cooker Pot Roast
Framed Cooks
Slow-Cooker Pot Roast
Martha Stewart
Beef Pot Roast
Real Simple
Slow Cooker Pot Roast
Pip & Ebby