Basil, Roasted Peppers And Monterey Jack Cornbread

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
42%
CHOL
40%
SOD
50%

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Ingredients for 12 servings

1/2 cup unsalted butter, chilled and cubed

1 1/3 cups frozen corn kernels, thawed and drained

1/2 teaspoon baking soda

1 1/4 cups all-purpose flour

1/4 cup white sugar

2 ounces roasted marinated red bell peppers, drained and chopped

1 tablespoon baking powder

1 1/2 teaspoons salt

1 1/2 cups shredded pepperjack cheese

1/2 cup chopped fresh basil

3 eggs

1 3/4 cups cornmeal

1 1/2 cups buttermilk

1 cup chopped onion

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