Fillet Of Beef Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
83%
CHOL
99%
SOD
67%

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Ingredients for 8 servings

1 (4 to 5 pound) fillet of beef, trimmed and tied

1 tablespoon coarsely ground black pepper

2 tablespoons unsalted butter, at room temperature

1 tablespoon kosher salt

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