Berries Jubilee With Peach Sorbet And Salted Candied Almonds

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Los Angeles Times

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Ingredients

3 cups mixed berries (any combination of quartered strawberries, blackberries, raspberries and blueberries)

Finely grated zest of 1 orange

2/3 cup fresh orange juice (juice of 1 large orange)

1 1/2 tablespoons sugar

3 tablespoons orange liqueur

1 pint peach sorbet

Salted candied almonds

2 tablespoons sugar

1/2 cup sliced almonds (blanched or unblanched)

1/8 teaspoon coarse sea salt

1 pound ripe peaches, pitted, peeled and cut into 1/2 -inch pieces

6 tablespoons sugar

1 teaspoon orange liqueur