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Pumpkin Cheesecake With Gingersnap Crust And Caramel Sauce

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Once Upon A Chef
Related tags
dessert low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
125%
CHOL
103%
SOD
23%

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Ingredients for 12 servings

7-1/2 ounces gingersnaps (or 1-1/2 cups finely ground gingersnap crumbs)

1/4 cup granulated sugar

5 tablespoons unsalted butter, melted

1 15-ounce can pumpkin (such as Libby's)

1-1/3 cups granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon salt

1 cup heavy cream, cold

1-1/2 pounds (three 8-ounce packages) cream cheese, room temperature

5 large eggs, room temperature

1 cup sugar

2 tablespoons light corn syrup

2 tablespoons water

1/8 teaspoon lemon juice

1/2 cup heavy cream, plus more if necessary

1 tablespoon unsalted butter

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