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Martha Stewart
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brunch low carb vegetarian italian christmas


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1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)

1/3 cup whole milk, warmed

14 ounces unbleached bread flour (about 3 cups), plus more for surface

1/4 cup granulated sugar

4 large eggs, lightly beaten, plus 1 large egg

1 1/2 teaspoons coarse salt

10 ounces (2 1/2 sticks) unsalted butter, room temperature

5 1/2 ounces bittersweet chocolate, coarsely chopped (1 1/4 cups)

1 cup diced candied (glazed) orange peel (

1/2 teaspoon pure almond extract

1/2 teaspoon pure orange extract

Vegetable oil, for bowl

2 teaspoons best-quality unsweetened cocoa powder

Pearl sugar, for sprinkling (optional;

1/4 cup plus 2 tablespoons sliced almonds, for sprinkling

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