Cherry-Vanilla Bean Milkshake

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
37%
CHOL
21%
SOD
7%

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Ingredients for 2 servings

1 cup reduced-fat “light” vanilla ice cream

1 10-ounce bag frozen pitted cherries (about 21/4 cups)

1/2 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract

1 cup nonfat milk

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