Cold Peanut Noodles With Shrimp

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1 tablespoon chopped fresh basil

2 tablespoons rice vinegar

2 tablespoons low-sodium soy sauce

2 tablespoons creamy peanut butter

1 tablespoon dark sesame oil

1 teaspoon bottled ground fresh ginger

1 teaspoon chile paste with garlic

1/4 teaspoon salt

1 garlic clove, minced

12 ounces fresh Chinese egg noodles

1 cup matchstick-cut carrots

8 ounces peeled and deveined medium shrimp

1 1/2 cups julienne-cut red bell pepper

1/2 cup thinly sliced green onions, divided

1/2 cup chopped dry-roasted peanuts

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