Buffalo-Style Steak Fajitas

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1 lb steak (boneless flank, top round or sirloin)

cheese , shredded (optional)

8 (8 inch) flour tortillas or corn tortillas , heated

3/4 cup chili sauce or salsa

3 tablespoons taco seasoning mix

sour cream (optional)

3/4 cup buffalo wing sauce, Frank's REDHOT

2 bell peppers , cut into quarters (red or green)

1 large onion , cut into thick slices

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