Thai Chicken Noodle Soup

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
26%
CHOL
28%
SOD
71%

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Ingredients for 6 servings

1/2 pound rice noodles

6 cups chicken stock

1 pound chicken breast , cut into bit sized pieces

1 x carrot , sliced thinly on an angle

2 stalks lemongrass , peeled and chopped

2 x kaffir lime leaves , thinly sliced

2 x birds eye chilies , sliced

2 cloves garlic , chopped

1 x thumb sized piece galangal or ginger , grated

1/2 pound baby bok choy , separated

4 ounces shiitake mushrooms , stemmed and sliced

1/4 cup coconut milk

2 tbs fish sauce

1 x lime , juice and zest

1 x pepper to taste

1/4 cup cilantro , chopped

2 x green onions , sliced

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