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Warm Blue Potato And Green Onion Salad

Nutrition per serving    (USDA % daily values)
CAL
342
FAT
45%
CHOL
0%
SOD
22%

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Ingredients for 2 servings

1 pound small blue potatoes, halved

2 tablespoons olive oil

1 large garlic clove, minced

3 green onions (scallions), white parts thinly sliced, green parts cut into 2 inch pieces

2 tablespoon sherry vinegar

2 tablespoons chicken stock

1/4 tsp salt

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