Pumpkin Flan In A Pastry Shell

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Martha Stewart


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2 3/4 cups sugar

2 1/4 cups milk

1 1/2 cups canned pumpkin puree

2 teaspoons freshly grated ginger

1/4 teaspoon freshly grated nutmeg

1/2 teaspoon ground cinnamon

3/4 teaspoon salt

5 large whole eggs

2 large egg yolks

2 teaspoons pure vanilla extract

All-purpose flour, for dusting

Pate Brisee (Pie Dough)

Whipped cream, or creme fraiche, for serving (optional)

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