Praline-Chocolate Bombe

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Oxmoor House


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1 cup reduced-fat gingersnap cookie crumbs (about 25 cookies)

2 tablespoons reduced-calorie margarine, melted

4 cups low-fat praline and caramel ice cream, softened

2 3/4 ounces commercial fat-free brownies, cut into cubes

1/4 cup finely chopped pecans, toasted

1/4 cup fat-free caramel-flavored syrup

1/2 cup plus 2 tablespoons praline liqueur

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