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Chili Relleno Casserole

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4 eggs

1/2 cup(s) flour

1/3 cup(s) milk

1/2 teaspoon(s) baking powder

10 canned green chilis whole

4 ounce(s) monteray jack cheese 10 cubes

1 cup(s) grated cheddar

taco sauce or salsa

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