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Tabbouleh With Avocado And Feta Cheese

Nutrition per serving    (USDA % daily values)
CAL
567
FAT
140%
CHOL
155%
SOD
20%

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Ingredients for 4 servings

1 1/2 cups hot water

1/2 cup bulgur*

12 ounces plum tomatoes, seeded, chopped

1 cup chopped fresh Italian parsley

4 green onions, chopped

§ cucumber, peeled, seeded, finely chopped

4 radishes, chopped

1/2 cup crumbled feta cheese

1/4 cup chopped fresh mint

1 tablespoon grated lemon peel

6 tablespoons olive oil

3 tablespoons fresh lemon juice

2 avocados, pitted, peeled, sliced

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