Braised Kabocha Squash And Chicken

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Washington Post


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1 3-pound kabocha squash

1 tablespoon vegetable oil

8 ounces ground chicken

1 tablespoon minced ginger root

2 1/2 cups plus 1 1/2 tablespoons water

3 tablespoons sugar

1 tablespoon mirin

2 1/2 tablespoons tamari or low-sodium soy sauce

1 tablespoon potato starch or tapioca starch

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