Moussaka

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Ingredients

2 eggplants, sliced lengthwise into 1/4-inch thick slices 4 tablespoons canola oil, divided

Kosher salt and freshly ground black pepper

1 medium onion, chopped

1 pound (80 percent lean) ground beef

1 tablespoon chopped garlic

2 teaspoons Italian seasoning

1 teaspoon ground cinnamon, divided

1 (28-ounce) can crushed tomatoes

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/2 cups milk, at room temperature

1/4 cup grated Parmesan

2 tablespoons chopped fresh parsley, for garnish

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