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Orange-Pineapple Carrot Cake

Nutrition per serving    (USDA % daily values)
CAL
678
FAT
108%
CHOL
63%
SOD
54%

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Ingredients for 12 servings

2 cups all purpose flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 1/2 teaspoons baking soda

1 teaspoon salt

2 cups sugar

4 large eggs

3/4 cup frozen pineapple-orange juice concentrate, thawed

1/2 cup sour cream

1/2 cup vegetable oil

2 cups grated carrots

1 8 1/2-ounce can crushed pineapple in juice, well drained

1/2 cup raisins

1/2 cup chopped macadamia nuts

1 1/2 8-ounce packages cream cheese, room temperature

1/2 cup (1 stick) unsalted butter, room temperature

2 cups powdered sugar

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