Sugarcane Shrimp

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12 large fresh shrimp, peeled and deveined

1/3 cup freshly squeezed lime juice

1/3 cup low-sodium soy sauce

1 tablespoon dark Jamaican-style rum, such as Appleton

1 tablespoon olive oil

1 teaspoon Demerara sugar

1/4 teaspoon minced garlic


Freshly ground black pepper

Minced habanero chile (substitute jalapeƱo for a milder taste)

24 two-inch chunks fresh pineapple

12 eight-inch sugarcane skewers

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