Ham And Cheese Breakfast Muffins

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4 eggs

3/4 cup (175 mL) milk

1 tbsp (15 mL) honey mustard

1/4 tsp (1 mL) each, salt and pepper

5 cups (1.25 L) cubed whole grain bread (about 5 slices)

1 cup (250 mL) shredded Canadian cheddar, Swiss or colby cheese

1/2 cup (125 mL) diced deli ham

12 cherry or grape tomatoes, cut in half lengthwise

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