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Kale And Cheddar Flat Bread

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Ingredients

3 tablespoons olive oil, plus more for the baking sheets

1 medium onion, thinly sliced

4 cloves garlic, chopped

kosher salt and black pepper

1 bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)

1 pound frozen pizza dough, at room temperature

all-purpose flour, for the work surface

1/2 pound Cheddar, grated (2 cups)

1 28-ounce can diced tomatoes, drained

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