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Pesto & Olive-Crusted Fish

Nutrition per serving    (USDA % daily values)
CAL
295
FAT
24%
CHOL
36%
SOD
59%

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Ingredients for 4 servings

2.0 tbsp green pesto

4 white fish fillets, such as cod or haddock

finely grated zest 1 lemon

10 green olives , pitted and roughly chopped

85.0g fresh breadcrumbs

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