Ahi Poke Salad

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Nutrition per serving    (USDA % daily values)
CAL
328
FAT
21%
CHOL
1%
SOD
14%

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Ingredients for 4 servings

1 teaspoon minced fresh ginger

2 teaspoons sesame oil

1 1/2 teaspoons crushed red pepper flakes

1/4 cup minced green onion

2 tablespoons lightly crumbled wakame seaweed

1/4 cup minced onion

2 tablespoons cilantro leaves, for garnish

1 tablespoon ground roasted macadamia nuts

1 1/4 pounds ahi tuna, cut into 1/2 inch cubes

8 leaves iceberg lettuce

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