Bakewell Cream Biscuits

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King Arthur Flour


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4 cups King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend

4 teaspoons Bakewell Cream*

2 teaspoons baking soda

1 teaspoon salt

½ cup (8 tablespoons) cold butter

1 1/2 cups cold milk

*NOT Bakewell Cream Baking Powder; just plain Bakewell Cream

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