Garden Scrambled Eggs

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Oxmoor House


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Butter-flavored cooking spray

3/4 cup refrigerated prechopped tomato, onion, and bell pepper mix

4 large eggs

4 large egg whites

2 tablespoons chopped fresh parsley

6 tablespoons reduced-fat sour cream

1 tablespoon Dijon mustard

Dash of salt

Dash of black pepper

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