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Miso-Glazed Black Cod On Sunflower Sprouts

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Epicurious
Related tags
main-dish dairy free low carb nut free dinner asian japanese
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
24%
CHOL
34%
SOD
76%

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Ingredients for 4 servings

1/3 cup white miso (fermented soybean paste)

1/4 cup plus 1 teaspoon mirin (sweet Japanese rice wine)

3 tablespoons unseasoned rice vinegar, divided

2 tablespoons minced peeled fresh ginger

4 teaspoons toasted sesame oil (such as Asian), divided

4 6-ounce skinless black cod fillets

1/2 cup chopped green onions, divided

5 ounces sunflower sprouts

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