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Roasted Tomato And Pesto Omelet

Nutrition per serving    (USDA % daily values)
CAL
308
FAT
69%
CHOL
224%
SOD
18%

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Ingredients for 2 servings

4 eggs

1 tablespoon milk

Salt and pepper, to taste

2 ounces goat cheese

2 tablespoons basil pesto

2 tablespoons roasted cherry tomatoes (see note), plus more for topping

butter or oil, for the pan

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