The Nasty Bits: Venison Heart Tartare

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
33
FAT
3%
CHOL
3%
SOD
5%

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Ingredients for 4 servings

A few chunks impeccably fresh heart, beef of venison, about 4 ounces

A squeeze of lemon

1 tablespoon diced capers

1 teaspoon Worcestershire sauce

Salt and pepper to taste

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