FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Peruvian Salad

More from this source
Food.com
Related tags
salad gluten free vegetarian memorial day lunch peruvian
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
95%
CHOL
47%
SOD
19%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon chopped fresh parsley

1 tablespoon capers

2 eggs , hard boiled and halved

1/2 cup baby corn

3 ounces mixed salad greens

10 stuffed olives, halved

olive oil

1 small avocado

1 bell pepper

1/2 teaspoon prepared mustard

lemon juice

Dressing

1 garlic clove , minced

4 tablespoons olive oil

1/2 teaspoon sugar

pepper

2 cups cooked long-grain rice

2 tablespoons lemon juice

3 tablespoons sunflower oil

3 tablespoons plain yogurt

salt

You might also like

Tofu Amaranth Salad
101 Cookbooks
Herring Escabeche Salad
The British Larder
Red Quinoa Salad With Spicy Lime Vinaigrette
Food52
French In A Flash: Parmesan And Gruyère Gougère...
Serious Eats
Jambon-Wrapped Grilled Endive
Serious Eats
Baby Greens Salad With Asparagus, Sweet Amarant...
The Kitchn
Black Bean, Corn And Quinoa Salad
Williams-Sonoma
Peruvian Crab Causa
Whole Foods Market
Summer Squash And Red Quinoa Salad With Walnuts
Bon Appetit
Papa A La Huancaina
A Cozy Kitchen