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Asian Bbq Duck Pancakes With Hoisin, Scallions, And Cucumber Recipe

Nutrition per serving    (USDA % daily values)
CAL
2660
FAT
232%
CHOL
5%
SOD
446%

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Ingredients for 4 servings

3 ounces grated ginger root

2 bunches scallions, cleaned and cut into 2-inch strips

1 large cucumber, peeled and cut into 2-inch strips

1 Peking duck (about 4 to 5 pounds)

1 star anise

1 teaspoon chinese five spice powder

Cilantro sprigs, for garnish

4 Moo Shu pancakes (available in Asian markets)

8 ounces soy sauce

1/4 cup honey

1 tablespoon peanut oil

1 quart boiled water

2 tablespoons sesame oil

Hoisin sauce

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