Tk Noodle Soup

By Sunset
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1/3 pound fat-trimmed boned pork loin

1/3 pound boned, skinned chicken breast

1 pound fresh thin Chinese-style egg noodles or fresh angel hair pasta

10 to 12 cups fat-skimmed chicken broth

1/2 pound cooked beef balls (optional), thawed if frozen

1/2 pound (30 to 35 per lb.) shrimp, shelled and deveined

Salt and pepper

About 1 teaspoon sugar

1/2 cup thinly sliced green onions

Fresh cilantro sprigs

1/2 cup Tientsin preserved vegetables (optional)

Toasted garlic oil

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