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Iron Chef Winner's Japanese Pan-Fried Chicken

1 fave
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
13%
CHOL
35%
SOD
51%

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Ingredients for 4 servings

japanese sansho pepper (optional)

2-3 tablespoons soy sauce

8 fresh shiitake mushrooms

2-3 tablespoons mirin (or 2-3 tbsp. sake + 2 tsp. sugar)

2-3 boneless chicken thighs

shichimi togarashi pepper or red chili pepper flakes (optional)

8 shishito green peppers or 3 small bell peppers

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