Shrimp And Pea Rice Bowl

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1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's)

1 tablespoon olive oil

8 ounces medium shrimp, peeled and deveined

3 garlic cloves, minced

1/4 cup water

2/3 cup frozen green peas

1 tablespoon white wine vinegar

3/4 teaspoon kosher salt

1/4 teaspoon crushed red pepper

1/4 teaspoon ground turmeric

2 tablespoons chopped fresh flat-leaf parsley

Wheat Rolls with Orange Butter

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