Flank Steak With Hot Peanut Sauce

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1/3 cup chopped green onions

1/3 cup low-sodium soy sauce

1 tablespoon brown sugar

1 tablespoon minced peeled fresh ginger

1 tablespoon fresh lime juice

2 teaspoons sesame oil

1 teaspoon crushed red pepper

2 garlic cloves, minced

1 (1-pound) flank steak, trimmed and cut diagonally into thin slices

1/2 cup water

1 tablespoon crunchy peanut butter

1 teaspoon cornstarch

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