Cranberry Upside-Down Cake

More from this source
Oxmoor House

Comments

Add a comment

Ingredients

1/2 cup butter

3 tablespoons amaretto liqueur

1 1/4 cups firmly packed brown sugar

24 whole natural almonds, lightly toasted

2 1/4 cups fresh or frozen cranberries

3/4 cup coarsely chopped natural almonds, toasted

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 cup butter, softened

1 cup granulated sugar

3 large eggs

1/2 cup milk

1 tablespoon vanilla extract

1 teaspoon almond extract

You might also like

Upside-Down Banana Toffee Cake
Foodess
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Blackberry Cinnamon Roll Cake
Bakers Royale
Caramel Walnut Upside Down Banana Cake
smitten kitchen
Upside-Down Cranberry Cake
smitten kitchen
Upside Down Apple Cake, With Olive Oil, Vanilla...
La Tartine Gourmande
Pumpkin-Cranberry-Pecan Upside Down Mini Bundt...
Cheeky Kitchen
Apple Upside-Down Biscuit Cake
Epicurious
Apricot Upside-Down Skillet Cake
Parade Magazine
Upside Down Apple Cake Recipe
Cooking With My Kid