Cranberry Upside-Down Cake

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Oxmoor House


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1/2 cup butter

3 tablespoons amaretto liqueur

1 1/4 cups firmly packed brown sugar

24 whole natural almonds, lightly toasted

2 1/4 cups fresh or frozen cranberries

3/4 cup coarsely chopped natural almonds, toasted

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 cup butter, softened

1 cup granulated sugar

3 large eggs

1/2 cup milk

1 tablespoon vanilla extract

1 teaspoon almond extract

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