Scallops Mascarpone

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Nutrition per serving    (USDA % daily values)
CAL
530
FAT
90%
CHOL
67%
SOD
33%

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Ingredients for 6 servings

1 pound scallops, rinsed and patted dry

1/2 teaspoon onion powder

1 (16 ounce) package medium seashell pasta

1 tablespoon chopped fresh parsley

1 clove garlic, chopped

1/4 cup milk

1 (8 ounce) container mascarpone cheese

6 tablespoons butter

1 bunch asparagus, trimmed and cut into 1 inch pieces

1 tablespoon olive oil

1 (10 ounce) package sliced fresh button mushrooms

2 tablespoons butter

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