Chicken Noodle Soup - Asian Style Recipe

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Nutrition per serving    (USDA % daily values)
CAL
206
FAT
21%
CHOL
14%
SOD
37%

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Ingredients for 6 servings

Minced whole scallion for garnish

1-ounce dried Shiitake mushrooms, soaked in hot water for 30 minutes, drained, trimmed and sliced

1 cup minced onion

1 cup cooked sliced chicken

1/2 package dried Asian egg noodles

1 cup broccoli florets

1 1/2 cups sliced Napa Cabbage or Bok Choy

6 cups chicken stock or broth

Sesame oil to taste

1 tablespoon soy sauce

2 teaspoons minced fresh ginger

1 cup sliced carrot

2 cloves garlic, minced

2 tablespoons rice vinegar

1 tablespoon vegetable oil

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