Cold Peanut Soba Noodles With Chicken

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12 ounces soba (buckwheat) noodles

1 cup frozen shelled edamame

1/2 cup peanut butter

2 tablespoons rice vinegar (not seasoned)

1 tablespoon soy sauce

2 teaspoons grated peeled ginger

1 teaspoon sesame oil

1 teaspoon Asian chili sauce (such as Sriracha or sambal oelek)

Kosher salt

1 cup shredded rotisserie chicken

1 cup diced cucumber

1/2 cup chopped scallions

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