Red Mullet Baked In Grape (vine) Leaves

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Details

8 Ingredients

• 4 red mullet or snapper, 2 1/4 lb (1 kg) total weight, scaled and cleaned
• salt and pepper
• 1/2 cup (120 ml / 4 fl oz) olive oil, plus extra for brushing
• 5 garlic cloves, finely chopped
• 1/2 cup (25 g / 1 oz) finely chopped fresh parsley
• 5 oz (150 g) grape (vine) leaves, blanched
• 4 Tbsps freshly squeezed lemon juice
• 1 lemon, thinly sliced