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Lentil Stew

3 faves
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
76%
CHOL
30%
SOD
55%

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Ingredients for 4 servings

1 cup raw lentils

1 tomato, diced

½ onion, diced

1 carrot, diced

1 garlic clove, chopped

1 small piece of pork rib

1 bay leaf

Salt and pepper to taste

¼ teaspoon oregano powder

¼ teaspoon cumin powder

¼ teaspoon paprika

5 cups of water or beef broth

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