Curried Apple Soup

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Martha Stewart


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1 tablespoon unsalted butter

2 shallots, minced

2 teaspoons freshly grated ginger

1 1/2 tablespoons curry powder

2 Granny Smith apples, peeled, cored, and cut into 1-inch pieces

1 small russet potato, peeled and cut into 1-inch pieces

1 teaspoon coarse salt, plus more for seasoning

3 3/4 cups homemade or low-sodium canned chicken stock

1/2 cup heavy cream or milk

Freshly ground pepper

Sour cream, for garnish

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