Pumpkin And Turkey Risotto

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
83%
CHOL
43%
SOD
3796%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

600 g of pumpkin, diced flesh only

2 tbsp of olive oil

50 g of butter

1 garlic clove, chopped

1 small onion, chopped

300 g of risotto rice

1 l of chicken stock

200 g of leftover turkey meat, diced

50 g of grated Parmesan

2 pinches of salt

2 pinches of black pepper

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