Mini Ice-Cream Cakes

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Cooking spray

1 cup sugar

1/3 cup butter, softened

2 large eggs

1 2/3 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup low-fat buttermilk

1 teaspoon vanilla extract

1/4 teaspoon almond extract

3 cups low-fat strawberry ice cream, softened

1 1/2 cups fat-free frozen whipped topping, thawed

1 tablespoon red maraschino cherry juice (optional)

12 red maraschino cherries with stems, drained

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